Hams cured in the traditional Welsh farmhouse way. MO
Traditionally cured hams using the York and Wiltshire methods. OL
Offer Jamon, Paleta, Iberico, Serrano, Bettota hams. OL
Traditional produced hams and gammons. OL
Offer a two types of Ham. Home Cured and Air Dried. OL
Hams cured in the traditional Westcountry way. OL
THE pork butcher offers oaksmoked or oak smoked hams. OL
Small range of gammons, off the bone or on. MO
Green or Oak smoked gammons. MO
Offer a variety of Hams and Gammons. OL
Maynards Farm New link
Weston-Under-Redcastle, Shrewsbury
Cheshire Sweet Cure and Oak Smoked Hams, still cured and smoked on the farm using a centuries old recipe. OL
Smoked or unsmoked gammons, on or off the bone. MO
Whole and half Gammons and Collars. MO
Offer Gammon joints and smoked or unsmoked honeyroast hams. MO
Offer a range of Gammons and Smoked Ham Shank. MO
Sweet cured and beer cured gammon and hams. MO
Offer home cured gammons. OL
Purveyor of genuine Cumberland Hams, uncooked, cooked or smoked. OL
Offer a range of Speciality Village hams, cured to local and family recipes. MO
Sell hams cured to the Anderton method. OL
Smoked and un-smoked hams cured with the 'Wiltshire Cure'. OL
Dry cured gammons. MO
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Hams and Gammons
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